fabricio luiz tulini

CE-CCBS - COORDENADORIA DE ENSINO - CCBS

Produção Intelectual

Coordenação de Projetos de Pesquisa Externos (1)

• 2026, Encapsulação de probióticos oriundos de diferentes matrizes alimentares para aplicações em sistemas de alimentos funcionais, CCBS

Artigos (43)

• 2023, Keithy Renata Domingos Pinto, Fabricio Luiz Tulini, Judite das Graças Lapa Guimarães, Izabel Cristina Freitas Moraes, Cynthia Ditchfield, Cesar Gonçalves de Lima, Vivian Lara dos Santos Silva, Carmen Sílvia Fávaro Trindade , Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin, ISSN: 22279717
• 2022, Carolina Couto Ribas, Barbara Reges Feitosa, SOUZA, VOLNEI B., Fabricio Luiz Tulini, Marcos Vidal Martins , Physicochemical and sensory analyses of sequilhos produced with non-conventional food plants: arrowroot, licuri and wild passion fruit shell, ISSN: 1678457X
• 2022, Lizziane Kretli Winkelstroter, Eugenia Bezirtzoglou, Fabricio Luiz Tulini , Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, ISSN: 1664302X
• 2021, LIMA, ÍTALO ABREU, SOUZA, CAMILA FILGUEIRA DE, ALVES, LUANA REGINA PEREIRA, Fabricio Luiz Tulini, MAMEDE, ALEXANDRA MARA GOULART NUNES, SOUZA, DIANA DE MENESES, SANTANA, ANA CELIA BARRETO DE ARAÚJO , Análises de amostras de mel comercializados em feiras-livres da cidade de Barreiras-Bahia, ISSN: 16575830
• 2021, BARRIENTOS, MARIANA ALEJANDRA ECHALAR, MAEDA, JULIANA MAYUMI KOKETSU, CHAVES, ISABELA ELIAS, Fabricio Luiz Tulini, Souza, Volnei Brito, THOMAZINI, MARCELO, DA COSTA RODRIGUES, CHRISTIANNE ELISABETE, FAVARO'TRINDADE, CARMEN SÍLVIA , Production of vitex ( Vitex agnus - castus L.) extract in powder form using spray-drying: Potential for the production of functional foods, ISSN: 01458892
• 2021, Souza, Volnei Brito, HOLKEM, AUGUSTO TASCH, THOMAZINI, MARCELO, PETTA, TÂNIA, Fabricio Luiz Tulini, OLIVEIRA, CARLOS AUGUSTO FERNANDES, GENOVESE, MARIA INÉS, RODRIGUES, CHRISTIANNE ELISABETE, FÁVARO TRINDADE, CARMEN SÍLVIA , Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon ( Cinnamomum zeylanicum ), ISSN: 01458892
• 2021, CAMILA FILGUEIRA DE SOUZA, LUANA REGINA PEREIRA AVES, Fabricio Luiz Tulini, Alexandra Mara Goulart Nunes Mamede, ANA CÉLIA BARRETO DE ARAÚJO SANTANA, ÍTALO ABREU LIMA , Quality parameters of inspected honeys sold in the city of Barreiras-Bahia, ISSN: 25253409
• 2021, SARA MICAELLE DOS ANJOS LOPES, Marcos Vidal Martins, Volnei Brito de Souza, Fabricio Luiz Tulini , Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste ( Theobroma cacao ) and Application in the Production of a Phenolic-rich Iced Tea, ISSN: 15428052
• 2021, SOUZA, C. F. ; AVES, L. R. P. ; TULINI, F. L. ; MAMEDE, A. M. G. N. ; SANTANA, A. C. B. A. ; LIMA, I. A. , Quality parameters of inspected honeys sold in the city of Barreiras-Bahia, ISSN:
• 2020, MENESES, ISABELLA SANTOS BARRETO, Feitosa, Bárbara Reges, DIAS, LAURA STHEFANY DE CASTRO, Fabricio Luiz Tulini, SOUZA, VOLNEI BRITO DE, Martins, Marcos Vidal , ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE PÃES ENRIQUECIDOS COM DIFERENTES PROPORÇÕES DE FARINHA DE SOJA (GLYCINE MAX) / CHEMICAL-PHYSICAL AND SENSORY ANALYSIS OF BREADS ENRICHED WITH DIFFERENT PROPORTIONS OF SOYBEAN FLOUR (GLYCINE MAX), ISSN: 25258761
• 2020, Isabella Santos Barreto Meneses, Bárbara Reges Feitosa, Laura Sthefany de Castro Dias, Fabricio Luiz Tulini, Volnei Brito de Souza, Martins, Marcos Vidal , ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE PÃES ENRIQUECIDOS COM DIFERENTES PROPORÇÕES DE FARINHA DE SOJA (GLYCINE MAX) / CHEMICAL-PHYSICAL AND SENSORY ANALYSIS OF BREADS ENRICHED WITH DIFFERENT PROPORTIONS OF SOYBEAN FLOUR (GLYCINE MAX), ISSN: 25258761
• 2020, MENESES, ISABELLA SANTOS BARRETO ; Feitosa, Bárbara Reges ; DIAS, LAURA STHEFANY DE CASTRO ; TULINI, FABRICIO LUIZ ; SOUZA, VOLNEI BRITO DE ; Martins, Marcos Vidal . , ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DE PÃES ENRIQUECIDOS COM DIFERENTES PROPORÇÕES DE FARINHA DE SOJA (GLYCINE MAX) / CHEMICAL-PHYSICAL AND SENSORY ANALYSIS OF BREADS ENRICHED WITH DIFFERENT PROPORTIONS OF SOYBEAN FLOUR (GLYCINE MAX)., ISSN: 87049-87060
• 2019, MARINHO, JULIA FERNANDA URBANO, MAZZOCATO, MARCELLA CHALELLA, Fabricio Luiz Tulini, SILVA, MARLUCI PALAZZOLLI, DE MARTINIS, ELAINE CRISTINA PEREIRA, FÁVARO-TRINDADE, CARMEN SÍLVIA , Evaluation of probiotic and synbiotic jussara sorbets, ISSN: 00346659
• 2019, MARINHO, JÚLIA FERNANDA URBANO, DA SILVA, MARLUCI PALAZZOLLI, MAZZOCATO, MARCELLA CHALELLA, Fabricio Luiz Tulini, FAVARO-TRINDADE, CARMEN SÍLVIA , Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids, ISSN: 18671306
• 2019, MARINHO, JULIA FERNANDA URBANO ; MAZZOCATO, MARCELLA CHALELLA ; TULINI, FABRICIO LUIZ ; SILVA, MARLUCI PALAZZOLLI ; DE MARTINIS, ELAINE CRISTINA PEREIRA ; FÁVARO-TRINDADE, CARMEN SÍLVIA. , Evaluation of probiotic and synbiotic jussara sorbets, ISSN:
• 2019, Julia Fernanda Urbano MArinho, Marluci Palazzolli da Silva, Marcella Chalella Mazzocato, Fabricio Luiz Tulini, Carmen Sílvia Fávaro Trindade , Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids, ISSN: 18671306
• 2018, OSTROSCHI, LIVIA CRISTINA, FAVARO-TRINDADE, CARMEN SÍLVIA, BRITO DE SOUZA, VOLNEI, ECHALAR-BARRIENTOS, MARIANA ALEJANDRA, Fabricio Luiz Tulini, COMUNIAN, TALITA ALINE, THOMAZINI, MARCELO, BALIERO, JULIO C.C., ROUDAUT, GAËLLE, GENOVESE, MARIA INÉS , Production of spray-dried proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties, ISSN: 0268005X
• 2018, SILVA, MARLUCI P., Fabricio Luiz Tulini, MARTINS, EVANDRO, PENNING, MANFRED, FÁVARO-TRINDADE, CARMEN S., PONCELET, DENIS , Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids, ISSN: 00236438
• 2018, SILVA, MARLUCI P., Fabricio Luiz Tulini, MATOS-JR, FERNANDO E., OLIVEIRA, MARIANA G., THOMAZINI, MARCELO, FÁVARO-TRINDADE, CARMEN S. , Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions, ISSN: 0268005X
• 2018, Livia Cristina Ostroschi, Carmen Sílvia Fávaro Trindade, Volnei Brito de Souza, Mariana A Echalar-Barrientos, Fabricio Luiz Tulini, Talita Aline Comunian, Marcelo Thomazini, Julio C C Balieiro, Gaelle Roudaut, Maria Ines Genovese , Production of spray-dried proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties, ISSN: 0268005X
• 2017, SILVA, MARLUCI P., Fabricio Luiz Tulini, evandro martins, Manfred Penning, Carmen Sílvia Fávaro Trindade, Denis Poncelet , Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids, ISSN: 00236438
• 2017, GERALDI, MARINA V., Fabricio Luiz Tulini, SOUZA, VANESSA M., DE MARTINIS, ELAINE C. P. , Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5, ISSN: 18671306
• 2017, Andressa do Valle Calomeni, Carmen Sílvia Fávaro Trindade, Volnei Brito de Souza, Fabricio Luiz Tulini, Marcelo Thomazini, Livia Cristina Ostroschi, Severino M Alencar, Adna P Massarioli, Julio C C Balieiro, Rosemary Aparecida de Carvalho , Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins, ISSN: 09603085
• 2017, Nelly K Okuda, Fabricio Luiz Tulini, Lizziane Kretli Winkelstroter, Elaine Cristina Pereira de Martinis , Partial characterization of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium, ISSN: 1364727X
• 2017, Fabricio Luiz Tulini, SOUZA, VOLNEI B., THOMAZINI, MARCELO, SILVA, MARLUCI P., MASSARIOLI, ADNA P., ALENCAR, SEVERINO M., PALLONE, ELIRIA M.J.A., GENOVESE, MARIA I., FAVARO-TRINDADE, CARMEN S. , Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling, ISSN: 09639969
• 2017, Marluci Palazzolli da Silva, Fabricio Luiz Tulini, Julia Fernanda Urbano MArinho, Marcella Chalella Mazzocato, Elaine Cristina Pereira de Martinis, Valdecir Luccas, Carmen Sílvia Fávaro Trindade , Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions, ISSN: 00236438
• 2016, Vanessa Biscola, Fabricio Luiz Tulini, Yvan Choiset, Hanitra Rabesona, Iskra Ivanova, CHOBERT, J.-M., TODOROV, S.D., HAERTLÉ, T., FRANCO, B.D. G.M. , Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins, ISSN: 00220302
• 2016, Fabricio Luiz Tulini, SOUZA, VOLNEI B., ECHALAR-BARRIENTOS, MARIANA A., THOMAZINI, MARCELO, PALLONE, ELIRIA M.J.A., FAVARO-TRINDADE, CARMEN S. , Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population, ISSN: 09639969
• 2016, SILVA, MARLUCI P., Fabricio Luiz Tulini, RIBAS, MARCELA M., PENNING, MANFRED, FÁVARO-TRINDADE, CARMEN S., PONCELET, DENIS , Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes, ISSN: 09639969
• 2016, Orfa C Paucar, Fabricio Luiz Tulini, Marcelo Thomazini, Julio C C Balieiro, Eliria M J A Pallone, Carmen Silvia Fávaro-Trindade , Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3, ISSN: 09603085
• 2016, Juliana Abigail Leite, Fabricio Luiz Tulini, Fernanda Barbosa dos Reis, Leon Rabinovitch, Jeane Quintanillha Chaves, Nathalia G Rosa, Hamilton Cabral, Elaine Cristina Pereira de Martinis , Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: Preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp, ISSN: 00236438
• 2016, Fabricio Luiz Tulini, Volnei Brito de Souza, Mariana A Echalar-Barrientos, Marcelo Thomazini, Eliria M J A Pallone, Carmen Sílvia Fávaro Trindade , Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population, ISSN: 09639969
• 2016, Vanessa Biscola, Fabricio Luiz Tulini, Yvan Choiset, Hanitra Rabesona, Iskra Ivanova, Jean-Marc Chobert, Svetoslav Dimitrov Todorov, Thomas Haertle, Bernadette Dora Gombossy de Melo Franco , Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins, ISSN: 00220302
• 2016, PELISSARI, JULIO R., SOUZA, VOLNEI B., PIGOSO, ACÁCIO A., Fabricio Luiz Tulini, THOMAZINI, MARCELO, RODRIGUES, CHRISTIANNE E.C., URBANO, ALEXANDRE, FAVARO-TRINDADE, CARMEN S. , Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability, ISSN: 09603085
• 2016, Fabricio Luiz Tulini, HYMERY, NOLWENN, HAERTLÉ, THOMAS, LE BLAY, GWENAELLE, DE MARTINIS, ELAINE C P , Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil, ISSN: 14697629
• 2015, Fabricio Luiz Tulini, BÍSCOLA, VANESSA, CHOISET, YVAN, HYMERY, NOLWENN, LE BLAY, GWENAELLE, DE MARTINIS, ELAINE CRISTINA PEREIRA, CHOBERT, JEAN-MARC, HAERTLÉ, THOMAS , Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates, ISSN: 14382377
• 2015, Lizziane Kretli Winkelstroter, Fabricio Luiz Tulini, Elaine Cristina Pereira de Martinis , Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation, ISSN: 00236438
• 2015, Fabricio Luiz Tulini, Vanessa Biscola, Yvan Choiset, Nolwenn Hymery, Gwenaelle Le Blay, Elaine Cristina Pereira de Martinis, Jean-Marc Chobert, Thomas Haertle , Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates, ISSN: 14382377
• 2015, Fabricio Luiz Tulini, HYMERY, NOLWENN, CHOISET, YVAN, CHOBERT, JEAN-MARC, HAERTLÉ, THOMAS, DE MARTINIS, ELAINE CRISTINA PEREIRA, LE BLAY, GWENAELLE , Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro, ISSN: 17564646
• 2014, Fabricio Luiz Tulini, Christopher Lohans, Karla de Castro Figueiredo Bordon, Jing Zheng, Eliane Candiane Arantes Braga, John Christopher Vederas, Elaine Cristina Pereira de Martinis , Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2, ISSN: 01681605
• 2013, Fabricio Luiz Tulini, Lizziane Kretli Winkelstroter, Elaine Cristina Pereira de Martinis , Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese, ISSN: 10759964
• 2011, Fabricio Luiz Tulini, Gomes, Bruna Carrer, Martinis, Elaine Cristina Pereira de , Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese, ISSN: 01012061
• 2010, Fabricio Luiz Tulini, Elaine Cristina Pereira de Martinis , Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2, ISSN: 15178382

Participações em Bancas de Cursos (3)

• 2020, Monografia de Graduação Bioprospeccao De Proteinas Vegetais Com Potencial Biotecnologico Isoladas De Sementes De Araticum (Annona Crassiflora Mart.), STENIO FRAILAN DE SOUZA
• 2020, Dissertação de Mestrado “Caracterizacao fisica, quimica, nutricional e fitoquimica do fruto da Salacia crassifolia”, LUCINEIA CAVALHEIRO SCHNEIDER
• 2019, Monografia de Graduação Análise físico-química e sensorial de sorvete com adição de biomassa de banana verde, Fabricio Luiz Tulini, Volnei Brito de Souza, Marcos Vidal Martins

Organização de Eventos, Consultorias, Edição e Revisão de Períodicos (2)

• 2018,Membro da Comissões Organizadora, Barreiras - BA, Regional, Comissão Científica
• 2017,Membro da Comissões Organizadora, Barreiras - BA, Regional, Comissão Científica

Trabalho de Fim de Curso(9)

• AVALIAÇÃO DA COMPOSIÇÃO DA FARINHA DA CASCA DO NIBS DE CACAU E APLICAÇÃO NA PRODUÇÃO DE UM CHÁ GELADO, SARA MICAELLE DOS ANJOS LOPES , 02/2020
• Análise da composição química e nutricional da pimenta Habanero chocolate (Capsicum chinense) in natura e aplicação na produção de geleia, GEÓRGIA LUIZA OLIVEIRA BORGES , 12/2021
• IOGURTE FUNCIONAL ADICIONADO DA POLPA E CASCA DE JAMBO VERMELHO (Syzygium malaccense), MARCUS VINICIUS BARBOSA PINHEIRO , 05/2022
• ANÁLISE FÍSICO-QUÍMICA DE BARRA ALIMENTAR PRODUZIDA COM AMÊNDOA DE PEQUI E FARINHA DA CASCA DO MARACUJÁ, VINICIUS DOURADO DE BRITO , 07/2022
• ANÁLISE DA COMPOSIÇÃO QUÍMICA DE PÃES ELABORADOS COM FARINHA DE JATOBÁ (Hymenaea courbaril), ISAURA MONTEIRO DE PAIVA , 10/2022
• AVALIAÇÃO DE COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DO FRUTO SERIGUELA (Spondias purpurea L.), JULIO CÉSAR SANTOS OLIVEIRA , 09/2024
• Probiotic and technological potential of Enterococcus faecium EM03, isolated from Brazilian semi-hard cheese, EMANUELA STEFANY DE OLIVEIRA MACIEL , 12/2025
• AVALIAÇÃO DO POTENCIAL PROBIÓTICO E FUNCIONAL DE Pediococcus acidilactici LK08, ISOLADO DE QUEIJO MINAS, LUANA SA KOCH , 07/2026
• MICROENCAPSULAÇÃO POR SPRAY DRYING DO ÓLEO DE BURITI (MAURITIA FLEXUOSA): CARACTERIZAÇÃO FÍSICO‑QUÍMICA E AVALIAÇÃO DA ESTABILIDADE, DANIEL CARVALHO NERI , 07/2026

Orientações de Pós-Graduação (10)

• Doutorado, ITANA VIVIAN ROCHA SANTANA, 09/2024 - , Orientação em Andamento
• Doutorado, JESSICA NAYARA SILVA MEYER, 03/2026 - , Orientação em Andamento
• Doutorado, BRUNA PEREGRINO DE SOUZA, 08/2025 - , Orientação em Andamento
• Mestrado, ARTHUR DE OLIVEIRA CALDEIRA RABELO, 10/2024 - , Orientação em Andamento
• Mestrado, JADMILA SILVA BARRETO, 04/2025 - , Orientação em Andamento
• Mestrado, KÁTIA GONÇALVES MORAIS, 09/2025 - , Orientação em Andamento
• Mestrado, ITANA VIVIAN ROCHA SANTANA, 09/2022 - , Concluída em 09/2024
• Mestrado, GIOVANNI EIJI DO NASCIMENTO OZAKI, 02/2024 - 03/2026 , Concluída em
• Mestrado, ITANA VIVIAN ROCHA SANTANA, 09/2022 - , Concluída em 09/2024
• Mestrado, ARTHUR DE OLIVEIRA CALDEIRA RABELO, 10/2024 - , Orientação em Andamento